GIFT VOUCHERS
Reservation
GIFT VOUCHERS
Reservation
In the restaurant Villa Rosa, which evokes the milieu of a country mansion, you can become acquinted with the food culture of the Slow Food movement, which is based on the gastronomic traditions typical for the region. Our dishes are made only from local ingredients coming from our own farms. We prepare pasta, pastries and bake cakes right here in our kitchen. Soon turning 20, Villa Rosa is one of the best thematic restaurants in Slovakia based on the evaluation of the Gurman Award, and recently received a prestigious gastronomic award by becoming a member of the SVÉT association (Stylish Rural Restaurants, originally Stílusos Vidéki Éttermiség).
Make a surprise and give experience like an afternoon spend with friends, having coffee and cake or dinner with gastronomic experience.
We offer a Gift Voucher in value of 95 € for a 5-course experience meal for two people with aperitif and coffee speciality, or you can get a gift voucher in any value at our recepcion.
Spend hot summer days in the garden where in addition to delicious meals you can refresh yourself with cooling drinks as well!
Taste our homemade lemonades prepared from juicy fruit – directly from our orchard!
Savoury pies and meat are prepared in our antique oven and the garden grill offers charcoal-flavoured delicacies.
Consider hosting your friends or business partners at a Garden Party.
Taste the flagship wines of Világi Winery: Riesling Terroir selection and Pinot noir Terroir selection.
Világi Winery, Chľaba
The Three Rivers Valley region was well-known even to the Quadi and the Romans: the unique microclimate created by the Danube, Hron and Ipel rivers vibrates with ancient energy. The combined potency of the sun's rays warming the land and the mineral wealth of the volcanic soil imbues the wines produced here with exceptional quality and perfect balance.
The atmosphere of our restaurant evokes the milieu of a country mansion. We fine-tune the menu to the season,
bringing a true culinary experience to our guests. Our popular chef, Imre Bindics await you with excellent local dishes and gourmet meals.
You will enjoy a culinary experience while tasting iconic Rye Island dishes including mangalitza pork and beef cheek.
Reservation is necessary in the following cases: for groups over 10 people; if you have any special needs; if you don't wish to dine off the á la carte menu.
Our Barista, Árpád Szelepcsény shows his expertise in roasting coffee beans and preparing various coffee mixtures on the spot.
Our teas and lemonades are homemade from common Rye Island flowers and healing herbs.
Throughout the summer, we offer cooling cocktails while warming drinks and potions in the winter are served from behind the counter.
